NAMA CHOCOLATE

Nama Chocolate originated from Japan. “Nama” in Japanese means fresh which refers to the creamy and rich texture in the chocolate. It is a soft chocolate texture made by emulsifying dark chocolate with fresh cream. Finally, the chocolate is cut into small cubes and sprinkle with cocoa powder.

20 pieces per box

Ingredients:
Dark chocolate, cream, butter, cocoa powder

Storage:
Keep in refrigerator at 0-4 degrees for 2 weeks. 

*New cocoa powder is used to decorate the surface. The actual colour will be lighter than the photo.

*Available for both workshop pick-up and local delivery. 

DEDICATED workshop address : Flat 13, 10/F, Elite Industrial Centre, Lai Chi Kok, Kowloon (Lai Chi Kok MTR Station, Exit D1)