CHOCOLATE TERRINE CAKE

*Lai Chi Kok workshop pick up only. Please select the pick up date.

The signature concave shape in the middle of the cake occur naturally after baking. The texture is moist and thick, the taste is smooth and rich, close to half-cooked chocolate cake, full of rich chocolate flavor. The are three ways to serve the cake.

Cold - 
Taste like "nama chocolate" with a harder texture

Room Temperature - 
Rich dark chocolate cake

Hot -
Microwave for about 20 seconds, the heart soften likes molten chocolate cake

Keep in the refrigerator for 7 days 
Weight: ~350g 

Available pick up time:
Mon to Fri: 11:30-19:00
Sat: 11:30-17:30

DEDICATED workshop address : Flat 13, 10/F, Elite Industrial Centre, Lai Chi Kok, Kowloon (Lai Chi Kok MTR Station, Exit D1)